Meet & Greet with Toni Chapman: A Signing at Bold Fork Books

Join us for an unforgettable night as we welcome Toni Chapman, creator of TheMoodyFoody and debut author of Everything’s Good.

Meet Toni in person and get your signed copy of her highly anticipated cookbook.

Sip on a custom cocktail crafted with Ten to One Rum—Toni’s treat to you.

Celebrate the release of the book that’s redefining comfort food and hosting for a new generation.

This is more than a signing—it’s your chance to connect with Toni, raise a glass, and be part of a community that knows when food is shared, everything’s good.

Some details:

1. Each ticket entitles you to ONE BOOK. Additional books will be on sale at the event.
2. There are NO REFUNDS for this event. If you can no longer attend, no problem! We'll hold your signed book at the shop or you can contact us for shipping.
3. You must be in line by 7:30 p.m. to get your book signed
4. You can buy additional copies of Toni's book on site for signing

If you have any questions, please email events@boldforkbooks.com

ABOUT THE BOOK

In Everything's Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni’s takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Her irresistible, foolproof recipes include:

• Start with Something Special: Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread
• Soulful Soups: The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup
• On a Lighter Note: Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch
• Take-Out Classics: General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers
• What’s For Dinner?: Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas
• Family Style: Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake
• Life is Sweet: Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches
• Sauces: The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing

For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.

ABOUT THE AUTHOR

Toni Chapman is a passionate home cook, recipe developer, and the creator of Toni’s Recipes and The Moody Foody, where she shares bold, comforting dishes made for real life. Her flavor-packed, approachable cooking has landed her on Good Morning America, Live with Kelly and Mark, and CBS Mornings. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.