Join us for a Mediterranean Feast Cooking Class!

Get ready to cook up a storm with flavors from the Mediterranean. From fresh herbs to savory spices, we'll create delicious dishes that will transport you to the shores of the Mediterranean Sea.

Welcome Cocktail – Santorini Spritz - A sparkling blend of ouzo, prosecco, and fresh citrus, kissed with mint for a refreshing start to the evening.

Welcome Bite – Spanakopita with Za’atar - Flaky phyllo pastry filled with spinach and feta, finished with the warm, aromatic notes of za’atar spice.

Hands-On Class Menu

Fattoush Salad with Sumac DressingA bright, crunchy salad of fresh vegetables, crisp pita chips, and tangy sumac vinaigrette.

Trio of Dips with Warm Pita

Tzatziki – Creamy Greek yogurt with cucumber, garlic, and dill.
Hummus – Smooth chickpea and tahini dip with olive oil and paprika.
Muhammara – Smoky roasted red pepper and walnut spread with pomegranate molasses.

Chicken Souvlaki Skewers with Lemon & Herbs Tender chicken marinated in olive oil, garlic, and oregano, grilled to perfection and served with a squeeze of lemon.

Pistachio Baklava with Saffron Honey Crispy layers of phyllo pastry, pistachio filling, and a fragrant drizzle of saffron-infused honey.

Includes aprons, chef guided class, chef prepared welcome bite and cocktail - seats are limited!