Pressure Canning Basics: How and When to Use a Pressure Canner
Date: September 9th
Location: Clemson Extension Office, 610 S. Mine St., McCormick, SC 29835
Cost: $35
Registration Deadline: Friday, September 5th at 5 p.m
Time: 2:30 PM to 5:30 PM
Capacity: 12
Description
Sign up for this hands-on and educational workshop.
Participants will learn the basics of pressure canning. The two methods of pressure canning and when they’re appropriate to use.
This workshop is perfect for beginners and seasoned preservers looking to refine their techniques.
Participants will:
- Handouts & Printed materials
- Resource Guide
- Prepared pressure-canned item
- Basics of pressure canning vegetables
- Knowledge of using different pressure canners safely
