McCormick Pressure Canning Basics:  How and When to Use a Pressure Canner

McCormick Pressure Canning Basics: How and When to Use a Pressure Canner

Participants will learn the basics of pressure canning.

By Stacy Kirby

Date and time

Location

610 S Mine St

610 South Mine Street McCormick, SC 29835

Refund Policy

Refunds up to 7 days before event.

About this event

  • Event lasts 3 hours

Pressure Canning Basics: How and When to Use a Pressure Canner

Date: September 9th

Location: Clemson Extension Office, 610 S. Mine St., McCormick, SC 29835

Cost: $35

Registration Deadline: Friday, September 5th at 5 p.m

Time: 2:30 PM to 5:30 PM

Capacity: 12

Description

Sign up for this hands-on and educational workshop.

Participants will learn the basics of pressure canning. The two methods of pressure canning and when they’re appropriate to use.

This workshop is perfect for beginners and seasoned preservers looking to refine their techniques.

Participants will:

  • Handouts & Printed materials
  • Resource Guide
  • Prepared pressure-canned item
  • Basics of pressure canning vegetables
  • Knowledge of using different pressure canners safely

Organized by

$35Sep 9 · 2:30 PM EDT