Mastering Your Pop-Up: From Menu to Money
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Mastering Your Pop-Up: From Menu to Money

Whether you’re looking to launch your first pop-up or refine your existing strategy, this workshop is designed to empower you!

By LAUNCH

Date and time

Location

Kitchen Incubator of Chattanooga

5704 Marlin Road Chattanooga, TN 37411

About this event

  • Event lasts 1 hour 30 minutes

Workshop Title: Mastering Your Pop-Up: From Menu to Money

Join us for an interactive workshop where we dive into the essentials of hosting a successful pop-up event. Whether you're a seasoned entrepreneur or just starting out, this session will equip you with the skills needed to execute your pop-up with confidence.

Whether you’re looking to launch your first pop-up or refine your existing strategy, this workshop is designed to empower you with practical skills and insights to make your next event a resounding success.

Workshop Agenda Topics:

1. Crafting Your Menu: Learn how to strategically select and perfect 1-2 menu items that will wow your customers and maximize profit margins.

2. Pricing and Food Cost Analysis: Understand the crucial steps of pricing your menu items effectively to ensure profitability while managing food costs.

3. Market Strategy Essentials: Discover proven techniques for creating a targeted marketing strategy that attracts your ideal audience and drives foot traffic to your pop-up.

4. Graphic Design Made Easy: Navigate the world of DIY graphic design using tools like Poster My Wall to create eye-catching promotional materials that reflect your brand’s unique style.

5. Pre-Order Sales Tactics: Master the art of pre-order sales to boost revenue and gauge customer interest before your pop-up even begins.

6. Staffing Solutions: Explore staffing options and learn how to assemble a reliable team that enhances efficiency and customer satisfaction during your event.

7. Maximizing Profitability: From cost management to sales strategies, uncover the key elements that contribute to a profitable pop-up experience.

Register today!!! Seating Is Limited!!!

Organized by

FreeAug 13 · 6:00 PM EDT