“Mastering the Art of Plant-Based Cooking” with Joe Yonan
Class Experience
Join celebrated food writer Joe Yonan for a flavorful, plant-based cooking class that celebrates creativity and seasonal ingredients. Together, you’ll master a creamy Mushroom Risotto enriched with Pine Nut Butter, learning techniques that elevate plant-based comfort food. Next, Joe will guide you through a vibrant Winter Squash Salad with Vinegared Beets and Peppery Arugula, full of color and texture. To finish on a sweet note, bake wholesome, chewy Oatmeal Cookies—a classic treat with a plant-forward twist.
Menu:
• Mushroom Risotto with Pine Nut Butter
• Winter Squash Salad with Vinegared Beets & Arugula
• Oatmeal Cookies
Cocktails, beer and wine are available for purchase at the bar.
Purchase books through registeration of the class-
Mastering the Art of Plant-Based Cooking ($30) and Cool Beans ($20)
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 90 mins- 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
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