Mastering the Art of Crêpes

Join us for a fun, hands-on crêpe-making class where you’ll learn how to create light, delicate crêpes from start to finish. We’ll begin with the basics—mixing the perfect batter—then move into the art of pouring, spreading, and flipping your crêpes with confidence. This class is designed to be approachable and beginner-friendly, while still helping you refine your technique so you can recreate café-style crêpes at home.

During the workshop, you’ll get to enjoy your creations with classic toppings like fresh strawberries, homemade whipped cream, rich chocolate sauce, and a dusting of powdered sugar. Beyond that, Chef Anna will share ideas and inspiration for endless sweet and savory variations, giving you the tools to make crêpes part of your own kitchen repertoire.

By the end of class, you’ll not only have made and enjoyed your own crêpes but also leave with the skills and confidence to impress family and friends with this timeless French treat.