Embark on a delectable journey into the world of artisanal chocolate with Chef Jane Crozier in our exclusive handmade chocolate truffle class. This unforgettable experience reveals the art, science, and story behind crafting the perfect traditional ganache truffle.The class invites guests into the hands-on process of truffle making—from shaping each silky sphere to adding the final decorative flourish. Throughout, Chef Jane shares her expertise on tempering chocolate, sourcing premium ingredients, and achieving the ideal ganache consistency.A glass of red wine adds to the indulgence as you savor your creations. By the end of the class, leave with your own handcrafted chocolate truffles, beautifully packaged in a Four Seasons gift box. As a special takeaway, each guest will receive Chef Jane’s personal recipe—a chance to bring the experience home and impress friends and family with your newly acquired chocolatier skills.
