Masterclass on Organic/Biodynamic Champagnes
Event Information
Event description
Description
Join us as we explore the greener side of Champagne! Taste through a guided seminar of exceptional cuvées that utilize organic, biodynamic and sustainable production methods.
Featuring:
Louis Roederer
Pierre Paillard
Nicolas Maillart
Franck Pascal
Lacourte-Godbillon
Cedric Moussé
Dio Wine Bar
Thursday, December 7, 2017
6:00 PM
Limited seating
BTG specials to be featured following the class.
