Master the Perfect Chocolate Souffle with Dianne Palmieri
Master the delicate and decadent chocolate soufflé in this hands-on baking class! You'll learn the secrets to achieving a beautifully risen, airy, and rich soufflé that will impress family and friends. From whisking egg whites to the perfect consistency to ensuring a flawless rise this class will take the mystery out of making soufflés at home. We’ll also make a silky and delicious crème anglaise to serve with it!
What You'll Learn:
✅ How to properly whip and fold egg whites for maximum rise
✅ The perfect chocolate base for a rich, indulgent flavor
✅ Common soufflé mistakes and how to avoid them
✅ Serving tips and creative flavor variations
About your Instructor
Dianne has been sharing her love of baking and pastry for over 20 years, teaching both adults and children through her own business. Her passion led her to earn an associate degree in Baking and Pastry from Westmoreland County Community College. She then honed her skills in the Pastry Department at the prestigious Rolling Rock Club in Ligonier, PA. Dedicated to from-scratch baking, Dianne loves helping others gain confidence in the kitchen with approachable techniques and delicious homemade recipes.
More to know
This class is an interactive cooking class, so Dianne will do the instruction and demo, and you'll do the cooking and eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.
BYOB
Best suited for ages 16 and up.
Classes with less than 12 guests may be canceled or rescheduled
