Master Class with Wine Director Nicholas Daddona:

OYSTER AND SHELLFISH PAIRINGS

Saturday, September 16th | 3:30 - 5:00PM | Meritage, Sonoma Room

Join Wine Director Nicholas Daddona as he guides you through two flights of wines paired with the New England Classics: Oysters and Shellfish. In New England, it is said that months that end in ‘R’ are best for oysters – so let’s raise a glass to SeptembeR! The oysters will be paired with classics from Champagne, Burgundy and Loire Valley. Huet Vouvray, Moët Champagne and grand vineyards of Burgundy will all be invited to the party. You might even sip on some end of summer surprises!