Master Class with Nicholas Daddona, A.S.: Explore Pinot Noir

Saturday, November 4th | 3:30 - 5:00PM | Meritage, Sonoma

Join Beverage Director Nick Daddona, A.S. as he explores aspects of Pinot Noir from around the world. From Burgundy, California, Oregon and even Champagne, this grape holds the passion of Chefs and Sommeliers alike. Pairings from the Meritage kitchen will include the bounty of the fall from Burgundian truffles to selections from the Meritage Cheese Cart. This is an event not to be missed!