In this all-vegetarian class, Turkish culinary expert and author Ozlem Warren will take you on a culinary journey to her homeland of Turkey with authentic recipes from her debut cookbook, “Ozlem’s Turkish Table: Recipes from My Homeland.” From the iconic spicy bulgur and lentil soup with dried mint and red pepper flakes (ezo gelin corbasi) to Antakya-style flat breads with za’atar, feta and red pepper paste (biberli ekmek) and more, you are in for a real treat. You will also have a chance to have a go at a candied pumpkin dessert with walnuts (cevizli kabak tatlisi), a delicious and easy way to enjoy the seasonal pumpkin. At the end of class, you’ll enjoy a cup of Turkish coffee, with all its rituals.

Menu includes:

• Spicy bulgur and lentil soup with dried mint and red pepper flakes / Ezo Gelin Corbasi
• Antakya-style flat breads with za’atar, feta and red pepper paste / Biberli Ekmek
• Eggplants, lentils and peppers cooked in olive oil / Mercimekli Mualla
• Potato and bulgur patties with spring onions and cumin, served with pomegranate molasses / Bulgurlu patates koftesi
• Candied pumpkin dessert with walnuts / Cevizli Kabak Tatlisi
• Turkish Coffee

Each ticket includes a copy of “Ozlem’s Turkish Table: Recipes from My Homeland.”

About Ozelm Warren

Ozlem Warren is a native of Turkey; she was born and raised in Turkey and has lived there for 30 years. She is passionate about her homeland’s delicious and vibrant cuisine and has been teaching Turkish cookery in the UK, Turkey, the USA, and Jordan for over 10 years. She has a popular recipe blog, Özlem’s Turkish Table (www.ozlemsturkishtable.com) and hosts Supper Clubs, Meze Nights, and Culinary Tours to Turkey. Ozlem was a part of the Turkish Chefs of the World (Dunyanin Turk Sefleri) TV programme, which aired on the Turkish national TV Channel as well as in 37 other countries. She participates in prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival, and various food festivals to promote Turkish cuisine and culture. Her debut cookbook, “Ozlem’s Turkish Table: Recipes from My Homeland“ has been very well received worldwide and is on its second print run.

FAQs

What are my transport/parking options getting to the event?

Parking garages:

• Boston Harbor Garage (known as the Aquarium Garage)
• 75 State Street

Trains

• Aquarium stop on the Blue Line
• State Street on Blue and Orange Line
• Government Center on the Blue and Green Lines
• Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

• 4, 92, 93, 352, 354

The entrance to our school is directly across from 49 India Street.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

Is this a hands-on or demonstration event?

This is a hands-on cooking class.

Is dinner included?

Yes! We will taste throughout class and finish with a full meal.

Are children allowed?

Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.