$200

Master Class: Dim Sum Party with Andrea Nguyen

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Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Sales Have Ended

Ticket sales have ended
Ticket sales to this class have ended. Please visit our profile page to see our other class offerings. We hope to see you soon.
Event description

Description

Everyone loves dumplings. They make people smile. Making them yourself and sharing them with friends as part of a dim sum party is extra satisfying. Join acclaimed cookbook author and James Beard award winner Andrea Nguyen to explore the world of dumplings and dim sum. You'll learn how to prepare dumpling fillings and dough, wrap, shape and cook the morsels to perfection. You'll also make several other dishes to create a complete and fun meal.

Andrea will help you master Asian dumplings, many of which require only supermarket ingredients. She'll also share shopping tips and culinary history from her book, Asian Dumplings, considered one of the best Asian cookbooks by Cooking Light magazine and an International Culinary Association of Professionals award finalist. Bring your copy or buy one at the class for Andrea to sign for you.

In this 4-hour cooking class, be prepared for lots of cooking, eating and learning! The menu includes:

  • Gingery Chicken Pot Stickers
  • Shanghai Soup Dumplings
  • Vegetarian Crystal Dumplings
  • Candied Walnut and Red Cabbage Salad
  • Sichuan-style Sesame Noodles
  • Portuguese Egg Tarts


This is a hands-on cooking class.



About Andrea Nguyen: A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. She authored The Pho Cookbook, a 2018 James Beard Award winner and Wall Street Journal best seller, and edited Unforgettable, the biography cookbook about Paula Wolfert that won a 2018 International Association of Culinary Professionals award. Her sixth cookbook, Vietnamese Food Any Day, released in February 2019. Andrea has contributed to publications such as the Washington Post, Wall Street Journal, Lucky Peach, Food & Wine, and Cooking Light.

You can follow Andrea on Twitter (@aqnguyen) and Instagram (andreanguyen88) and peruse her resource-rich website www.Vietworldkitchen.com to learn more.



FAQs

What are my transport/parking options getting to the event?

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354

The entrance to our school is directly across from 49 India Street.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

Is this a hands-on or demonstration event?

This is a hands-on cooking class.

Is dinner included?

Yes. We end class with a dinner of your making.

Are children allowed?

Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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