$200

Master Class: A Turkish Feast with Ozlem Warren

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Location

Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join Turkish culinary expert Ozlem Warren for a Turkish feast with authentic recipes from her debut cookbook, “Ozlem’s Turkish Table: Recipes from My Homeland.” You will be making Ozlem’s mother’s signature walnut and red pepper paste dip (muhammara), the very popular street food pide, southern Turkish-style baked eggplant, marinated chicken kebab and more. Ozlem is passionate about her homeland’s cuisine and she will share her personal stories on growing up in Turkey, where enjoying and preparing food together is the essence of the culture.

Menu includes:

  • Walnuts and red pepper paste dip/ Muhammara, Cevizli Biber
  • Oval flat breads with cheese, peppers, onion and spinach / Peynirli, Sebzeli Pide
  • Spicy bulgur wheat salad with pomegranate molasses / Kisir
  • Baked eggplant kebab with yoghurt and spices marinated chicken / Patlican Kebabi
  • Zesty Semolina Sponge cake in light syrup / Revani
  • Turkish Coffee

Each ticket includes a copy of “Ozlem’s Turkish Table: Recipes from My Homeland.”

About Ozlem Warren

Ozlem Warren is a native of Turkey; she was born and raised in Turkey and has lived there for 30 years. She is passionate about her homeland’s delicious and vibrant cuisine and has been teaching Turkish cookery in the UK, Turkey, the USA, and Jordan for over 10 years. She has a popular recipe blog, Özlem’s Turkish Table (www.ozlemsturkishtable.com) and hosts Supper Clubs, Meze Nights, and Culinary Tours to Turkey. Ozlem was a part of the Turkish Chefs of the World (Dunyanin Turk Sefleri) TV programme, which aired on the Turkish national TV Channel as well as in 37 other countries. She participates in prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival, and various food festivals to promote Turkish cuisine and culture. Her debut cookbook, “Ozlem’s Turkish Table: Recipes from My Homeland“ has been very well received worldwide and is on its second print run.




FAQs

What are my transport/parking options getting to the event?

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354

The entrance to our school is directly across from 49 India Street.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

Is this a hands-on or demonstration event?

This is a hands-on cooking class.

Is dinner included?

Yes! We will taste throughout class and finish with a full meal.

Are children allowed?

Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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