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Angel City Brewery

216 Alameda Street

Los Angeles, CA 90012

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Refunds up to 7 days before event

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A five course beer tasting and menu pairing the flavors of both Massachusetts and our very own East Los Angeles.

MALA: Massachusetts/Los Angeles

This menu is dedicated to ALL the Genté who bring Sabor to all of Los Angeles.

This menu is also dedicated to the hard working people of Massachusetts; your HOSPITALITY and SEA FOOD gave me inspiration. " - Chef Jonathan Pimental

Chef Jonathan Pimental has cooked at Spago Beverly Hills, Patina Group, Along Came Mary, Beachwood Cafe, The Gorbals Catering, Wurstkuche, 504, Lobos Cafe, and Steel City Sandhwich. Jonathan currently works with Chef Kelis Rogers' company, Bounty & Full.


1. Esquité:

Beautiful colored Mexican corn, roasted and then sautéed in onions, garlic, and brown butter.
Places in small bowl and covered with a torched Old Bay parmesan crust and topped off with a lime drizzle.

Paired with Citrus Wheat

2. Ahi Tuna Sope:
Thinly sliced sushi grade tuna, placed on top of a crunchy potato sope. The tuna sits on top of a garlic lima bean purée, then is covered in Himalayan Rock salt and torched.
Topped off with a mango serrano salsa.

Paired with Ventura Fresa

3. Shrimp Sope:
Large shrimp are smoked then grilled, and finished off in garlic butter. Placed on top of a bacon, lentil puree that rests on a fried yet creamy potato sope.
Topped off with a tomatillo chilé verdé and a jalapeño crema.

Paired with IPA

4. Lobster Sope:
Maine lobster that is smoked then grilled, sautéed in lemon garlic brown butter. Placed on top of a roasted bell pepper white bean purée, which sits on a herb crusted potato sope.
Served with a beer Chilé crema and an infused Creme Fraiche Butter.

Paired with LAger

5. Churro Flavored Funnel Cake:
(Served with Three Seasonal Citrus Creams)

Funnel Cake Batter is seasoned with: Cinnamon, nutmeg, clove, white sugar. Then fried in oil. Then covered in a brown sugar, cinnamon, cayenne, and powdered sugar.
Accompanied with three seasonal citrus creams and caramel shards.

Paired with Rye.9


CHEF NOTES:
*There are NO changes or substitutions
*All Sopes are made from potato
*There is gluten: white flour and wheat flour
*There will be various edible flours, herbs, and fruit segments used as garnish.
*Some dishes have dairy products
*There is spiciness to this menu
*Sea food/ Shell Fish
*Pork is used

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Date and Time

Location

Angel City Brewery

216 Alameda Street

Los Angeles, CA 90012

View Map

Refund Policy

Refunds up to 7 days before event

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