I have dietary restrictions! How will I be accommodated ?

Please let the event organizer know of any food restrictions and/or allergies at least two days prior to the class, ideally when you register, so that all can be addressed.

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Saturday, June 14

Making it Farm To Table: A Juneteenth Cooking Class by Unsolicited Cooking

Ages 18+

Learn how to cook delicious dishes using fresh, locally sourced ingredients from Black owned farmers in our Juneteenth cooking class!

By Unsolicited Cooking, LLC

Date and time

Saturday, June 14 · 3 - 6pm EDT

Location

Atlanta Community Food Bank

3400 North Desert Drive East Point, GA 30344

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 3 hours
Ages 18+

Making it Farm To Table: A Juneteenth Cooking Class by Unsolicited Cooking

Learn classic regional dishes from Chef Anïsa Lewis of Unsolicited Cooking using locally sourced ingredients from Atlanta area Black farmers. What is some of our food history? What is the significance of agriculture to Black folks? Let’s talk about it, cook about it, then share a seasoned discussion about it as we sit down & enjoy the meal we made together!

Shrimp & grits with smoked tomato gravy & chicken andouille sausage

Okra stew

Hoe cakes

Jerk collard greens

Peach cobbler

Juneteenth Themed Charcuterie Board, Fresh Squeezed Thyme Lemonade & Spiced Sorrel Provided

*Alert Organizers About Dietary Restrictions Before Event *

Organized by

Unsolicited Cooking, LLC