Make Your Small Business Data Work For You — Stop Money Leaking Out

Your café generates valuable data every day — through your POS system, suppliers, stock tools, and sales patterns. The challenge isn’t collecting data. It’s knowing how to use it to make decisions that support your margins.

In this session, we’ll help you understand:

• Where your key numbers actually live
• How to identify small inefficiencies that quietly affect profit
• How to track what’s changing week-to-week
• How to adjust staffing, stock, and menu items with confidence

You’ll leave with:

✔ A “where your numbers live” checklist

✔ A simple weekly numbers template

✔ A clearer picture of where money is being gained — or lost

This is for you if:You run or manage a café, bakery, coffee van, or small venue and want decisions to feel clearer and more financially grounded.

Free to join. Recording available if you can’t make it live.