Make Italian Pasta From Scratch With Chef Roger - Pasta Making Cooking Class in Houston | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Roger for “Make Italian Pasta From Scratch With Chef Roger”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Aaron ⭐⭐⭐⭐⭐

Chef Roger was amazing! Hands down one of the best teachers you could ask for, not only taught us how to make the dish well, but also common mistakes and how to fix them instead of just wasting ingredients and starting over. We had an amazing time during this class and absolutely loved the food that we made! We will definitely be looking at Chef Rogers future classes and you should too!

Cynthia ⭐⭐⭐⭐⭐

Another great class with Chef Roger! He changes the menu each class for those of us that keep coming back! Today we made Beef Tortellini with Rosa Maria Sauce, Panzanell Salad and Chocolate Crepe Cake! It was all so good! I highly recommend taking a class with Chef Roger... it's a hands on class and you learn a lot!

Cynthia ⭐⭐⭐⭐⭐

Chef Roger does it again! We made butternut squash ravioli with brown butter sauce, polenta with mushroom and onion ragout and broccoli, and Italian sausage. It was all so good.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Italian Pasta From Scratch With Chef Roger