Make Cheese Ravioli With Chef Sean at a Local Distillery - Pasta Making Cooking Class in Boston | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Sean for “Make Cheese Ravioli With Chef Sean at a Local Distillery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Brady ⭐⭐⭐⭐⭐

We had a fantastic time! Incredibly kind and friendly, Sean created a open inviting environment for us to learn the basics of making our own pasta and alfredo sauce. I'd highly recommend him to anyone looking for a quick intro to Italian cuisine or cooking in general, he was a wonderful teacher :)

Milo ⭐⭐⭐⭐

Really enjoyed this class!! Got to learn how to make yummy fettuccine Alfredo from scratch and even got to bring some home with me 😋 Only thing is I forgot to take a picture of the recipe...

Dana ⭐⭐⭐⭐⭐

It was great! Sean was very personable and helpful in his instruction and had some good tidbits. I would encourage him to share even more useful general cooking tips and tricks as he seemed like a great resource.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Cheese Ravioli With Chef Sean at a Local Distillery