Heath Ceramics and MAD are incredibly excited to team up for the first MAD Monday in San Francisco! Join us for an evening of inspiring conversations, food, and drinks to celebrate the release of MAD’s new book and very first publication, MAD Dispatches.

Led by Dispatches editor and San Francisco local Chris Ying, the evening talk draws content from the the book series’ first volume “You and I Eat the Same”, exploring how immigration has been fundamental in building bonds in our cities, and the world. San Francisco is a shining example of how good food can be common ground between different cultures and a link between communities, so we'll delve into how immigration has built the city's rich culinary culture together with the book’s contributors and local experts. Reem Assil, Corey Lee, and Tienlon Ho join our panel.

After the talk, we invite you to continue the conversation and enjoy beautiful food served by local culinary talents of La Cocina, and drinks from Fort Point Beer and Anthill Farms Winery.

Tickets include food & beverages as well as a copy of the MAD Dispatches “You and I Eat the Same”. As the talk will begin promptly, we recommend arriving at 5:30 to check-in, enjoy a snack and a drink, and find your seat. Thank you!

About MAD

Danish for “food”, MAD is a non-profit which was founded by chef René Redzepi of restaurant noma in 2011. Based in Copenhagen, MAD works beside chefs, restaurateurs, and servers from all over the world to inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large. On Monday October 29, MAD is bringing their evening talk series, MAD Mondays, to San Francisco for the first time. Convening on the traditional day of rest for restaurants, MAD Mondays is a regular conversation series that tackles the issues that matter most in food, inviting anyone interested in food and hospitality to gather, expand their thinking, and discuss issues of relevance.

MAD Mondays x Dispatches at Heath Ceramics