In the hallowed halls of residential agriculture, raised beds are considered the crème de la crème, top dawg, the peak of the mountain. But are they all that they are cracked up to be? Join our Farm Manager, AJ, for this one-hour Lunch & Learn presentation on Raised Beds and find out!
In this class, AJ will explain the benefits and challenges of gardening in raised beds, explore the types and styles of raised bed gardens, discuss the pros and cons of different bed structure and fill materials, and share his building processes and tips.
For participants planning to order food to eat during the presentation, please plan to arrive 15-30 minutes ahead to place your order at the coffeeshop counter. Your lunch will then be brought to you in the Learning Center to enjoy while you learn!
Registration is appreciated but not required for this free event.
Instructor Bio: AJ Shultz, Farm Manager AJ tends our 13,000 plus square feet of gardens. From building healthy soil through harvesting delicious produce, AJ keeps his hands dirty demonstrating the process of growing food to anyone willing to listen. When not in the field, AJ also teaches gardening and composting classes and serves as our garden tour guide. Trust us – you don’t want to miss an opportunity to experience our gardens with him. AJ has been involved in edible and sustainable landscaping and urban gardening most of his adult life. His training and professional background includes working with organic farms and edible landscape organizations in Santa Cruz, California; Huelo, Hawaii; and Margaret River, Australia. An Iowa native, AJ returned to the area in 2011 to raise a family with his wife Kerri, also an Iowa native. They now have two growing daughters, Josey and Marny.
