Lunch & Learn : How to make Cacio e Pepe Sauce & Pasta

Experience a taste of Italy with the iconic Cacio e Pepe, one of Rome’s oldest and most beloved pasta dishes. Its name—meaning “cheese and pepper”—reflects its humble origins. Dating back to ancient Roman shepherds, the dish was created from simple, long-lasting ingredients they carried into the hills: Pecorino Romano cheese, black pepper, and dried pasta. Over time, Cacio e Pepe became a symbol of Roman cooking—proof that a few high-quality ingredients can create something truly unforgettable.

Join us as Chef Joshua Feliciano, owner of Bayview Pasta, brings this timeless Italian classic to life with his own handcrafted pasta and deep passion for traditional flavors.