Lunch & Learn: Honeybees

Lunch & Learn: Honeybees

Learn all about Honeybees with Convivium farm manager AJ Shultz.

By Convivium Urban Farmstead

Date and time

Wednesday, August 20 · 12 - 1pm CDT

Location

Convivium Urban Farmstead

2811 Jackson Street Dubuque, IA 52001

About this event

  • Event lasts 1 hour

Honeybees are incredible creatures that have a unique relationship with humans. We rely on them for pollination, honey, and so much more!

Order lunch and join Convivium Farm Manager AJ Shultz for this one-hour Lunch & Learn. AJ will share his fascination with honeybees, detailing how they function within the hive, create queens, clean their space, and much more!

Note: This class is not a beekeeping class, but rather an exploration of honeybees.

For participants planning to order food to eat during the presentation, please plan to arrive 15-20 minutes ahead to place your order at the coffeeshop counter. Your lunch will then be brought to you in the Learning Center to enjoy while you learn!

Registration is appreciated but not required for this free program.

Instructor Bio: AJ Shultz, Farm Manager AJ tends our 13,000 plus square feet of gardens. From building healthy soil through harvesting delicious produce, AJ keeps his hands dirty demonstrating the process of growing food to anyone willing to listen. When not in the field, AJ also teaches gardening and composting classes and serves as our garden tour guide. Trust us – you don’t want to miss an opportunity to experience our gardens with him. AJ has been involved in edible and sustainable landscaping and urban gardening most of his adult life. His training and professional background includes working with organic farms and edible landscape organizations in Santa Cruz, California; Huelo, Hawaii; and Margaret River, Australia. An Iowa native, AJ returned to the area in 2011 to raise a family with his wife Kerri, also an Iowa native. They now have two growing daughters, Josey and Marny.

Organized by

Convivivum Urban Farmstead is a non-profit dedicated to creating community around food production, preservation, preparation and enjoyment.

FreeAug 20 · 12:00 PM CDT