Lunch & Learn for Hospice: End-of-Life Considerations for Your Patients

Enjoy FREE pizza and salad from Pizza Port, and join a panel of industry professionals to learn how hospice and other end-of-life providers can work together.

ALL hospice professionals are encouraged to attend, including nurses, home health aids, social workers, and spiritual counselors. We welcome multiple people from each organization!

Topics We’ll Address Include:

• What is a Death Plan, and why is it helpful to encourage patients to create one?
• What happens to the body after a patient passes on hospice?
• How long until the body is picked up?
• What should I discuss with the family before calling the mortuary?
• How soon will the family receive the death certificate?
• Who is legally allowed to make decisions on behalf of the deceased?
• How can I better support the family through the end of life transition and beyond?
  
  There will be time for additional questions, as well.
  
  Pizza Port lunch sponsored by Orchid Cremations. Dietary accommodations are available; there will be a space to request those when you reserve your ticket(s).
  
  Note, tickets are free, but space is limited. Reserve your seat today!
  
  Parking:
  Free parking is available on site behind the Lily Field Realty building, as well as along the street and across the street in the city parking lots.
  
  Speakers:
  • 𝙏𝙧𝙚𝙫𝙤𝙧 𝙎𝙢𝙞𝙩𝙝, Real Estate Broker and Owner, Lily Field Realty
  • 𝙎𝙖𝙧𝙖 𝘼𝙣𝙣 𝘼𝙚𝙧𝙩𝙨, The Death Shaman
  • 𝙎𝙖𝙫𝙖𝙣𝙣𝙖𝙝 𝙏𝙪𝙧𝙝𝙖𝙣, Owner and Funeral Director, Orchid Cremations
  • 𝘿𝙖𝙫𝙞𝙙 𝙋𝙚𝙧𝙛𝙞𝙩𝙤, Founder, White Rose Aqua Cremation