LIVE: The How and Why of Sourdough & The Bread Revolution December 2025
By Abigail's Oven
Overview
This will be a live sourdough class held at the bakery. Attendees will experience a whole new way of learning about sourdough.
Category: Food & Drink, Beer
Good to know
Highlights
- In person
Location
Abigail's Oven
421 South 200 East
Spanish Fork, UT 84660
How do you want to get there?
Organized by
Abigail's Oven
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