Tuesday, October 14

LIQUID CHEF 215 Tools & Techniques for Craft Cocktails

By MAXWELL-MCKENNEY INC.

Explore tools & techniques for next-level craft cocktails with James Beard winner Danny Childs (Slow Drinks) and fellow innovators.

Date and time

Location

Philadelphia Distilling

25 East Allen Street Philadelphia, PA 19123

Good to know

Highlights

3 hours 30 minutes
under 21 with parent or legal guardian
In person
Doors at 9:30 AM

About this event

Food & Drink • Spirits

An immersive, hands-on gathering designed to inform and inspire chefs, bartenders, and culinary professionals. Guests will experience new tools and innovative techniques to execute craft cocktails and small bites with precision, consistency, and efficiency.

Featured Talent

• Danny Childs – James Beard Award winner, author of Slow Drinks

• Jesse Dureka – Philadelphia Distilling

• Chef Shola Olunloyo – Studio Kitchen

• Chef Hari Cameron – Hari Cameron Concepts

Hosted by Philadelphia Distilling and presented by Maxwell–McKenney, with co-sponsors Bluecoat Gin, Moore Meats, Slow Drinks, Rosito Bisani, and Philadelphia Craft Ice Company.

Organized by

MAXWELL-MCKENNEY INC.

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