What do I need to bring?

Please bring: two clean jars (about 500ml each) with lids and a bag to carry home your kimchi jars in. You may also wish to bring an apron or wear clothes you don’t mind getting messy, and slippers (we also have slippers available). And of course your curiosity and appetite!

What language is the workshop in?

The main workshop language is English but Jem is happy to take questions and explain things in German too.

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Sunday, June 15

Let's make kimchi!

Join us for a fun and flavorful fermentation workshop where we’ll make kimchi together from scratch!

By Fischtal Foodlab

Date and time

Sunday, June 15 · 3 - 6:30pm CEST

Location

Stubenrauchstraße 3A

Stubenrauchstraße 3A 14167 Berlin Germany

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 3 hours 30 minutes

Let’s Make Kimchi! – A Hands-On Fermentation Experience

Whether you’re new to fermentation or already a fan, this session will walk you through the entire process—from preparing the vegetables and mixing the paste to packing your own jars of kimchi to take home.

We'll taste different kimchis, enjoyed along with a korean-style dish, and share tips for customising your own batch.

We’ll learn about fermentation basics, and explore the cultural roots of kimchi and other vegetable ferments.

What you'll get:

All ingredients and tools to make kimchi (except jars)
A kimchi tasting, with a korean-style snack
Your own handmade kimchi to take home
Knowlege and confidence to make kimchi yourself at home
Tea, coffee and refreshments

Spots are limited—grab yours soon and get ready for a fun and flavorful afternoon!

Organized by

Fischtal Foodlab

Fischtal Foodlab offers hands-on fermentation and Japanese cooking workshops in Berlin Zehlendorf.