Lebanese Wine Pairing Dinner at Byblos

🌟 A Mediterranean Evening of Wine, Flavor & Dance

7-Course Executive Chef’s Wine Pairing Dinner Featuring Authentic Lebanese Belly Dancing

Join Byblos owner Walid, alongside WSET-Certified wine expert Bob, for a dazzling night where culinary artistry meets cultural celebration. This immersive experience features seven courses of authentic Lebanese cuisine, each thoughtfully paired with award-winning wines in elegant 2–3 oz tasting pours. From mezze to mixed grill, every bite is a journey—and every sip, a story.

🥂 First Course: Welcome Mezze & Rosé Toast

Begin your evening with a trio of traditional Lebanese starters, served with a refreshing welcome wine.

• Creamy Labneh – Silky strained yogurt topped with olive oil, served with crisp pita chips
• Wine Pairing: Makmel Cuvee Francisca Rosé (North Bekaa, Lebanon) – A dry, floral rosé with notes of strawberry and citrus to awaken the palate

🥗 Second Course: Garden-Fresh Tabbouleh

A vibrant and herbaceous salad that captures the soul of Levantine cuisine.

• Byblos Signature Tabbouleh – Finely chopped parsley, tomato, mint, onion, sweet pepper, lemon juice, and extra virgin olive oil
• Wine Pairing: Influence Wines Riesling (Finger Lakes, NY) – Crisp acidity and stone fruit notes that balance the brightness of the herbs

🧆 Third Course: Smoky Baba Ganoush

A beloved classic, rich in flavor and tradition.

• Baba Ganoush – Roasted eggplant purée blended with tahini, garlic, lemon, and Byblos spices
• Wine Pairing: Makmel Cuvee Peter White Blend (North Bekaa, Lebanon) – A smooth, aromatic white that complements the smokiness and spice

🥟 Fourth Course: Sambusek Pies

Golden pastries filled with savory goodness—crisp on the outside, warm and flavorful within.

• Sambusek Pie Seasoned Angus beef with onion and pine nuts
• Sambusek Pie Creamy cheese blend with herbs
• Wine Pairing: NEW MWC Pinot Noir (Victoria, Australia) – Light-bodied with earthy undertones that enhance the richness of the pies

🧆 Fifth Course: Stuffed Heritage

Comforting, aromatic dishes steeped in Lebanese tradition.

• Stuffed Grape Leaves & NEW Cabbage Roll – Filled with rice, herbs, and spiced ground beef, simmered in lemony broth
• Wine Pairing: Ksara Blanc de Blanc (Bekaa Valley, Lebanon) – A crisp white with floral notes and citrus finish to balance the savory depth

💃 Cultural Interlude: Traditional Lebanese Belly Dance

Enjoy a mesmerizing live performance that brings the spirit of Lebanon to life through movement, music, and storytelling.

🍢 Sixth Course: Mixed Grill Showcase

A celebration of Lebanese grilling techniques, served with finesse and flair.

• Kafta, Chicken, Beef, and Lamb Chops or
• Shrimp and Grilled Vegetables
• Wine Pairing: Makmel Cuvee Riad Red Bordeaux Blend (North Bekaa, Lebanon) – A bold, structured red with dark fruit and spice to match the char and richness of the grill

🍮 Seventh Course: Sweet Finale

A classic Lebanese dessert to end the evening on a golden note.

• Baklava Selection – Flaky phyllo layered with walnuts and pistachios, soaked in orange blossom syrup
• Wine Pairing: TBD – A late-harvest or fortified wine will be selected to complement the honeyed sweetness

✨ Closing Note

This is more than a dinner—it’s a celebration of taste, tradition, and artistry. From mezze to music, every detail is crafted to transport you to the heart of Lebanon.

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