$55

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Dyllan’s Raw Bar Grill-Georgetown

1054 31st St NW

Washington, DC 20007

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Event description
Do you love shellfish? Have you ever wondered how to prepare them? Come learn how to shuck with us!

About this Event

Shellfish Shucking 101:

We will be offering the true technic on how to shuck these hard shell beauties. Come learn how to prepare shellfish for consumption, along with the differences between the East and West Coast.

The clam is a especially simple to open, however, we will show you how and teach you the difference in sizes and tenderness.

We will also show you how to make a cocktail sauce and a mignonette sauce!

Each ticket includes a complimentary selection of 12 oysters and clams, a glass of red, white or sparkling wine a welcome packet includes a $10 gift certificate for your next visit,a Dyllan’s hat, and recipe cards.

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Date and Time

Location

Dyllan’s Raw Bar Grill-Georgetown

1054 31st St NW

Washington, DC 20007

View Map

Refund Policy

Contact the organizer to request a refund.

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