Learn to Shuck Oysters with a local pro! Join us on 6.8.25, @5 p.m. at the Farm for an exciting early evening Sunday oyster-shucking class hosted by our friends from Saugatuck Oyster Company, $50 pp.
Participants will learn the safe and proper technique for shucking oysters, with the opportunity to enjoy the oysters that they open! We’ll also gain a deeper understanding of oyster anatomy, and learn about the storied history of oyster farming in southwestern CT. Fresh oysters for the class will be sourced from Copps Island Oysters in Norwalk, CT, so this is a true locavore experience. This class is open to participants ages 12 and older and limited to 10 participants for best experience. Feel free to BYO bubbly or other preferred beverages.
