Learn to Make Tiramisu

Join us for an Tiramisu Making Class in our BRAND NEW cooking class kitchenIl Laboratorio/The Cooking Lab by Melina's Fresh Pasta

You will learn how to make one of Italy's most delicious desserts - Tiramisu - from scratch with Daniela, from Baked by D.

Learn how to make mascarpone cream and layer with ladyfingers to make your very own Tiramisu to take home.

We provide all the equipment and ingredients. This class is designed to be just as fun for the baking enthusiast or beginners.

All participants receive the recipe via email.

Please read FAQs below this description before calling with questions.

Questions about this class? email bakedbydnc@gmail.com

Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.

***If the class is full - register for the wait list and you will be contacted first for future classes***

No RefundsAll classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to hello@cookinglab.com.