What You'll Learn:
● Introduction to Fermentation: Understand the basic principles behind fermentation and its role in food preservation and flavor development. There will be book resources to peruse plus PDF handouts available.
● Fermentation Essentials: Explore the essential tools, ingredients, and environments needed for successful fermentation.
● Hands-On Experience: Roll up your sleeves and create your own fermented sauerkraut.
● Troubleshooting and Safety: Discover common pitfalls and how to troubleshoot fermentation challenges. Understand safety measures to ensure successful fermentation.
● Tasting: Experience the flavors of various fermented foods prepared by Jess.
Who Should Attend:
These workshops are perfect for beginners and enthusiasts alike! Whether you're curious about fermentation, a foodie eager to expand your culinary skills, or someone interested in the health benefits of fermented foods, this workshop offers a comprehensive introduction.
Cost:
$60
Class Includes:
- Be Your Own Brine Babe Fermentation Kit (Jar, glass weight, airlock, silicone lid, salt, seasoning, instructions)
- Organic vegetables and herbs to create your fermented products
- Extra handouts
Bring With You:
- Large mixing bowl
- Knife & cutting board
Takeaways:
By the end of each workshop, you'll leave with a newfound understanding of fermentation, the confidence to create your own ferments at home, and a collection of recipes to kick-start your fermentation journey! You will also take home your own fermented creation.
Note: Limited spots available. Reserve your spot early to secure your place in this flavorful and educational experience!
