Learn to Ferment: Make Your Own Sauerkraut

If you're curious about fermentation but not sure where to start, this class is for you!

Led by the organizer of the Somerville Fermentation Festival, this beginner-friendly introduction will cover the fundamentals of fermenting vegetables. You'll learn how and why fermentation works, how to keep your ferments safe & when to toss, and the benefits of making and eating fermented foods. You'll make and take home your own 1-quart jar of fermenting sauerkraut along with a written recipe for homemade sauerkraut and lacto-fermented pickles. Sauerkraut samples will be provided and fermentation questions will be answered.