Learn to Can: Pickled Products
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Learn to Can: Pickled Products

  • UNDER 14 WITH PARENT OR LEGAL GUARDIAN

Intro or refresher of home canning, w/ hands-on practice in our kitchen! You’ll take home recipes, resources, and a jar of your dilly beans!

By University of Illinois Extension

Date and time

Tuesday, June 17 · 5:30 - 7pm CDT.

Location

Green Top Grocery

921 East Washington Street Bloomington, IL 61701

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 1 hour 30 minutes
  • UNDER 14 WITH PARENT OR LEGAL GUARDIAN
  • Free venue parking

This is the perfect class for either first-time canners or for canning veterans looking to brush up on their skills. You'll get hands-on experience preparing and preserving pickled dilly beans. Together we'll review the step-by-step procedures of home canning, you'll receive the latest safety guidelines, and practice hands-on canning in our teaching kitchen. Take home new resources, recipes, and confidence to do this at home. Class fee covers ingredients, materials, plus a $5 coupon to pick up anything else you'd like that night! You'll also take home a jar of dilly beans you prepare in class.

Tickets

Frequently asked questions

Do you offer a tiered fee?

We do! in order to make this class more financially accessible to everyone, attendees who qualify for SNAP/EBT can pay just $5 for this class. Plus, the $5 coupon given to all attendees offsets that fee.

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Organized by

University of Illinois Extension