Layers of Flavor: A Lebanese Kibbee Class

Come join us for this special class in Lebanese cooking! This dish is taught by our guest instructor Lauren Bruce!

Lauren's Intro:

I love teaching people how to make Kibbee - a traditional Lebanese dish made with minced beef and/or lamb, bulgur, warm spices, and pine nuts.

You can find Kibbee here and there around town, but my family’s version has a magic of its own. Over the years, I’ve lost count of how many people have told me it’s the best they’ve ever had outside their own homes - better than any restaurant around.

As the only girl born into my family, I was learning the art of Lebanese cooking before I could even walk or talk. This recipe has been passed down for generations, and every time I make it, I feel connected to the women who came before me. Teaching it feels like carrying that tradition forward - bringing people together through food, stories, and a whole lot of love. Because that’s the Lebanese way.

Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina.bradlyshg@gmail.com for all private parties/class inquiries.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• We do not offer refunds for classes within one week of the scheduled date. However, you are welcome to transfer your spot to a friend or family member if you are unable to attend.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.