Thursday, May 1

Latte Art: Learn to Pour

This course is next in order from Barista Training 1 have fun while learning the intricacies of creating latte art.

By Tiny Footprint Coffeee & Roastery 7

Select date and time

Thursday, May 1 · 12 - 2pm CDT

Location

Tiny Footprint Coffee & Roastery 7

6840 Shingle Creek Parkway Suite 7 Brooklyn Center, MN 55430

Refund Policy

Refunds up to 7 days before event

About this event

Latte Art 1 is the next step in your barista journey after completing Barista Level 1 or for those with prior barista experience, where you'll learn the fundamentals of latte art and develop the skills to create beautiful designs on your own through guided practice and expert instruction.

This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!

About Courses at Tiny Footprint Coffee & Roastery 7

This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.

All of our courses proudly boast:

Small class sizes to provide individual instruction opportunities
In person and hands-on with coffee and espresso best practices
Instruction from experts with decades of coffee experience

Learn More About Roastery 7

Learn More About Tiny Footprint Coffee

Organized by

Tiny Footprint Coffeee & Roastery 7

Roastery 7 has been roasting coffee in the Twin Cities metro area for decades. Tiny Footprint Coffee's Carbon Negative™ Coffee delights coffee drinkers of all backgrounds. Together they are teaching you the ins-and-outs of coffee. Open to coffee tradespeople, those looking to get started in the trade, home baristas, and those just looking for a fun and informative experience.