For two years, chef Deuki Hong, writer Matt Rodbard and photographer Sam Horine gathered recipes, stories, in-the-moment photos and interviews from Korean American neighborhoods all across the United States. Koreatown: A Cookbook (Clarkson Potter) is the result: their portrait of a culture and community that works hard, feeds generously and parties late. Please join them on February 16th to celebrate the book's release in the heart of New York City's Koreatown!

Ticket includes:

• A copy of Koreatown: A Cookbook
• Beer and soju cocktails
• Snacks (recipes prepared from the cookbook by Deuki Hong)
• DJ (Biggie, LCD Soundsystem, KPOP HITS of today and yesterday)
• PHOTO BOOTH! Keep your selfie sticks at home.

For more information on the book visit: KoreatownCookbook.com