Fresh pasta can be intimidating, but we're here to demistify the process. In this intimate 8-person class, you'll learn a basic egg-and-semolina pasta dough, and shape it three ways: tagliatelle, fettucini, and farfalle, along with the best fresh basil pesto and Chef Matt's signature Caesar salad.
Class ends with a feast, and you'll take home the pasta you made.
Chef Matt Klein (executive chef of Roses R&R co-founder of Strange Flavor) leads this class, and runs a pop up called Big Spaghetti. You can find him on Instagram at @papi_pecorino.
This 90-minute class is mostly standing, but seating options are available upon request. If you have allergies or dietary restrictions please get in touch with us at homecoming.presents@gmail.com before registering, to ensure we can accomodate you.
Pasta makers have been generously supplied by Tarzian West for Housewares in Park Slope.
GENERAL GUIDELINES
🕗 Arrive on time or early! We recommend arriving a few minutes before class starts so you have time to get settled.
💇♀️ Long hair must be tied back, and hats or other hair coverings are recommended but not required.
🔪 Knives are only for cutting food.
🙌 Hands must be washed before class begins.
📣 Verbal navigation is important for safety (“corner!” “behind,” etc.)
🧑🧒🧒 Classes are designed for adults, but minors are permitted as long as they are accompanied by a parent or guardian. Limit of 1 minor per adult.
🤢 PLEASE LET US KNOW ABOUT ALLERGIES! We can’t guarantee an allergen-free space, but we do our best to avoid cross-contamination.
