Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.
As part of the Signature Group Chef Series, join As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Executive Chef Erick Bocanegra. Presenting "Cruise Down the Caribbean", a 5 course menu accompanied with beverage pairings.
August 6, 2025 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Baked Stuffed Crab (Bahamas)
Peas n' Rice, Bianco
Paired with Yellow Bird
Second Course
Machuca (Roatan)
Fresh Seafood, Plantains, Coconut Milk Broth
Paired with Black Pearl
Third Course
Jerk Beef Rib (Jamaica)
Fried Plantains, Gremolata
Paired with Rastaman
Fourth Course
Whole Roasted Fish (Belize)
Ground Provisions, Pumpkin Sauce
Paired with Dragon Fruit Mojito
Fifth Course
Crème Caramel (Aruba)
Paired with Een Vrodiik Eiland
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.
