Kamayan Feast at UbeFest — Miami’s First Open-Air Filipino Communal Dining

On November 30 (Sunday), UbeFest expands into a deeply immersive Filipino tradition: a communal, family-style feast served over banana leaves and eaten by hand (gloves provided).

Each reservation includes:

• One complimentary drink
• Six Filipino dishes such as chicken inasal, lechon pork belly, pork and shirmp lumpia-- and many more!

A Chef Collaboration Honoring Filipino Tradition

This Kamayan Feast brings together four chefs shaping Miami’s Filipino food movement:

• Leicel Ros – Sili Miami
• Nancy Dominguez – Sili Miami
• Reiji Yoshizawa – Elyu Omakase
• Oliver Lustado

Together, they reinterpret the Filipino kamayan through their own creative lens, blending flavor, tradition, and technique.

Seatings

Please choose from two seatings:

• 1:00 PM – 3:00 PM (Lunch)
• 6:00 PM – 8:00 PM (Dinner)

Between seatings, enjoy a special performance by Afro-Filipina artist Omilani Alarcón, offering her signature blend of neo-soul and hip-hop.

Tickets

• $75 per person + 20% Gratuity
  Includes: one drink + Kamayan feast dishes

*Due to the nature of the event, we are unable to accomodate any dietary restrictions.

Presented in collaboration with Smorgasburg Miami, Cross Cultures by Cheryl Tiu, and Humans of the Kitchen