Monday, October 20

Just Can It: Apples

Join FCS Agent, Sarah Paschall, to learn about canning apples.

By N.C. Cooperative Extension, Rockingham County

Date and time

Location

N.C. Cooperative Extension, Rockingham County County Center

525 North Carolina 65 Reidsville, NC 27320

Refund Policy

No Refunds

About this event

Canning is a great way to perserve your favorite foods to enjoy all year round! These products can be used as thoughtful gifts to family and friends as well as delicious additions to any meal. In using a two-piece vacuum sealing cap and heating the product this interrupts normal spoilage and decaying food cycle. Utilizing canning is a great way to save food costs and prevent food waste.

This class will focus on the water bath canning method and participants will learn about equipment needs, utilizing safe recipes, and canning apple products.

Organized by

N.C. Cooperative Extension, Rockingham County

Rockingham County Center

525 NC 65Suite 200

Reidsville, NC 27320

OPEN MON-FRI: 8A-5P

(336) 342-8230

https://rockingham.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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