Monday, June 30

Juneteenth Cookbook Popup

An homage to liberation, Blackness, summer, and good food featuring recipes from Watermelons & Red Birds by Nicole A. Taylor

By Culinary Literacy Center

Date and time

Monday, June 30 · 3:30 - 4:30pm EDT

Wynnefield Library

5325 Overbrook Avenue Philadelphia, PA 19131

Enjoy more delicious, fresh foods prepared by Chef Tonii with stories and poems all inspired by the people, the season, and the history.

Watermelon & Red Birds is “A Cookbook for Juneteenth and Black Celebrations”.

The first Juneteenth cookbook is meant to be savored – from the delicious recipes to the richness of the stories behind it.

Free