Jam Vibes with Malissa Gatton

We love apricots season! Are you obsessed with fresh, homemade things that don’t take hours or weird tools? This is your jam — literally. In this hands-on, no-pressure class, you’ll learn how to make apricot freezer jam that tastes like summer in a jar. No boiling jars, no stress, just pure fruity magic you can flex on your toast or yogurt bowls.
Here’s what you’ll get into:

• How to prep and mash fresh apricots like a pro
• The lowdown on freezer jam
• A guide to using pectin (it’s way easier than it sounds)
• Your own jar of jam to take home + the recipe to remix anytime

We bring the ingredients, supplies, and good vibes — you bring your taste buds and maybe your fave playlist.