Join us for an Italian Cookie Making Class in our Italian cooking class kitchen
Il Laboratorio/The Cooking Lab.
Come learn how to make Italian Cookies from Daniela, Owner, Baked by D.
In this class you will make:
Amaretti - Almond Paste Cookies
Anginetti - Italian Lemon Cookies
Everyone will go home with a box of cookies made in class.
All participants receive a Recipe Book via email after the class with the recipes.
Please read FAQs below this description before calling with questions.
Questions about this class? email bakedbydnc@gmail.com
Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.
***If the class is full - register for the wait list and you will be contacted first for future classes***
****If you have a gift card, please call (919)403-3663 to register****
No Refunds
All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to hello@cookinglabnc.com - do not call for cancellations.
