Question 1

Will lunch be provided?

Accepted Answer

Yes, lunch will be provided by 3 Springs. We will also have local pastries, coffee and juice available for breakfast.

Question 2

What time does the event start and end?

Accepted Answer

The event runs from 9:00 AM to 5:00 PM—full schedule details available at registration. We encourage attendees to arrive by 8:45 to check-in and so we can begin promptly at 9.

Question 3

Where is the event located, and is there parking available?

Accepted Answer

Held at  580 W Weber Canyon Rd, with free onsite parking.

Question 4

Do I need to register, and is there a cost?

Accepted Answer

Registration is required. Yes, the cost is originally $295 but is now only $35 thanks to a generous grant and partnership with Working Lands Conservation.

Question 5

What should I bring with me?

Accepted Answer

Bring a notebook(note taking handout will be available as well), water bottle, and weather-appropriate gear(hats and longsleeve) for outdoor sessions.

Question 6

Will food or refreshments be provided?

Accepted Answer

Locally sourced Breakfast and Lunch will be provided.

Question 7

What is regenerative agriculture, and why does it matter?

Accepted Answer

Regenerative agriculture is the production of food and fiber that restores soil health, boosts biodiversity, and creates resilient food systems that financially support those who raise and grow our food.

Question 8

What topics will be covered during the day?

Accepted Answer

Identifying you whole under management, Creating your holistic context, 4 ecosystem processes, Ecosystem managment tools and hands on experience, 7 context checks, and management guidelines.

Question 9

Will there be hands-on activities or demonstrations?

Accepted Answer

Yes, expect field walks, moving cattle, and setting up temporary fences, and learning what tools are used, along with basic stockmanship principles

Question 10

Is this event suitable for beginners or just experts

Accepted Answer

It’s for all levels—newbies and seasoned producers alike. Invite your fellow producers and decision makers!

Question 11

Can I ask questions or network with others?

Accepted Answer

Discussion throughout is highly encouraged, this event is for you.

Question 12

What’s the recommended attire?

Accepted Answer

Depending on weather, wear comfortable clothes and sturdy outdoor shoes, field walks will be on varied terrain, both irrigated and rangeland that can be wet.

Question 13

Will there be Wi-Fi or cell service at the venue?

Accepted Answer

Cell service is available, however, you will be asked to silence you cell phone for the duration of the teaching session. We'll have short breaks so you can check-in if needed.

Question 14

Are kids welcome, or is this adults-only?

Accepted Answer

If you have older (10 and older) children who are interested in ranching or plan on ranching we highly recommend they attend with you. We recommend you find child care for infants and toddlers.

Question 15

What happens if it rains?

Accepted Answer

We’ll move indoors. Half of the course curriculum will take place indoors, the other half is planned for being outside and we'll still do some activities even in the rain. If its looking to be wet, consider a rain jacket or umbrella.

Question 16

Will materials or resources be provided after the event?

Accepted Answer

You will receive 2 books(Holistic Management: A Common Sense Revolution to Restoring Our Environment &  Holistic Management Handbook, Third Edition: Regenerating Your Land and Growing Your Profits upon attending. Handouts will also be given to those in attendance for note-taking.

Question 17

How can I stay involved with regenerative agriculture after the event?

Accepted Answer

We will hold an informal survey at the end of the event to gauge the interest in the creation of a group to hold periodic meetups or virtual meetings. We highly recommend you enroll in our comprehensive 3 day course on September 17th-19th as well.

Question 18

Can I volunteer or sponsor the event?

Accepted Answer

Yes! Reach out at howdy@3springsutah.com to get involved.

Question 19

Who’s organizing this, and how can I reach out with more questions?

Accepted Answer

Hosted by 3 Springs Land & Livestock. Contact us at howdy@3springsutah.com and we will answer any questions as soon as possible.

Question 20

Who is the instructor?

Accepted Answer

This course will be led by Mckinley Smoot , a Savory Accredited Professional and one of 3  partners who operate 3 Springs Land and Livestock.

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