Saturday, July 19

Introduction to Pies & Pastries Baking Class

Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.

By Baker Bettie

Date and time

Saturday, July 19 · 10:30am - 1:30pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Refund Policy

No Refunds

About this event

Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.

Duration

2.5 hours

About

Each participant will make a seasonal fruit pie and chocolate cream cheese danishes completely from scratch!

Participants will learn:

How to make flaky pie crust
How to make rough puff pastry
How to make a lattice top pie crust
Variety of Danish Shaping Techniques
Lamination basics

Each student will take home the pie and danishes they made in class.

More Info

This class is for ages 16+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.