How to Make Fermented Salsa and Salt-Preserved Moroccan Lemons
How to Make Fermented Salsa and Salt-Preserved Moroccan Lemons
Wed, Jun 25, 6:30 PM
Mare Island Brewing Co. – First Street Taphouse • Benicia, CA
$50
Sales Ended
Intro to Block Printing Workshop- 10/1 by Jenny Lemons
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