Step into a sensory journey that traces coffee’s path from soil to soul. Guided by the Sip & Sonder and Tostador 1. team, you’ll take part in the ritual of coffee cupping—an intimate tasting practice rooted in curiosity and connection—featuring Native Mezcla, our new Ethiopia–Mexico blend. Together, we’ll explore the flavors, aromas, and textures that carry the stories of the land and the people behind each bean.
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This event is part of Sip & Sonder's Sacred Grounds: From Soil to Soul, a weeklong pop-up in Mexico City celebrating connection across cultures, ancestry, and the journey of coffee from origin to cup. The activation brings together creative, cultural, and culinary experiences that invite participants to explore ancestral rituals, diasporic storytelling, sensory engagement, and communal gathering—all anchored in our shared humanity and the rituals surrounding coffee. The experience honors the interconnectedness of people, land, and culture, tracing coffee’s path from the soils of Ethiopia and Mexico to the cups we share today.
Please visit www.sipandsonder.com/sacredgrounds for more information and to see the full lineup of experiences!
