Intermediate Sourdough Baking

Description: Join us for a deeper dive in the art of sourdough baking. We will discuss ways to maintain your healthy starter, writing your own sourdough recipes, and discard baking. Recipes include Sourdough Discard Cheese Crackers and Sourdough Snacking Cake. Note: This class is designed for students of our Beginner Sourdough/Sourdough 101 class series, or those with some sourdough baking experience. Please bring some of your starter to this class!

Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina@bradlyshg.gmail.com for all private parties/class inquiries.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• We do not offer refunds for classes within one week of the scheduled date. However, you are welcome to transfer your spot to a friend or family member if you are unable to attend.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.